Bienvenidos! Hecho en Jalisco y en Oaxaca
Coming to tables in California this Summer
Type 41 and 42s finally have a seat at the table - no spirits upgrade required
Two FAMILIES.
Two TRADITIONS.
Two AUTHENTIC SPIRITS.
TototlÁn, Jalisco
Mesa Blanca Tequila
🌿 AGAVE
Espadín
(Agave Angustifolia)
PROCESS
Pit-Roasted
Tahona Crushed
Pot Distilled
Tahona Crushed
Pot Distilled
Tasting Profile
San Pablo Villa de Mitla, Oaxaca
Mesa Blanca Mezcal Espadín
🌿 AGAVE
Blue Weber
(Agave Tequilana)
PROCESS
Traditional Distillation
Family Artisan Methods
Family Artisan Methods
Tasting Profile
In the highlands of Jalisco, lies the entrance to a near century old distillery. The blue agave planted beyond has been tended and harvested by a single family for three generations.
Just south, in the mountains above Oaxaca, a maestro stands beside a copper pot still and a stone tahona his grandfather used before him.
These historic places — and the families who have protected them — are where Mesa Blanca is born.
our goal is to bring this love of land and authenticity to tables in California.
Our brand is your brand. our goals, your goals. Joy, thrilling memories, and a desire to return to a place where there’s always a seat at the table.
No spirits license upgrade,
No additional application,
No waiting period.
Under California Business & Professions Code §23398.5, a TTB-approved Soju spirit can be sold at beer and wine licensed establishments. Mesa Blanca is that spirit - a genuine blend of authentic tequila and mezcal, classified as Soju by the TTB, and fully legal for Type 41 and Type 42 operators.
Now you know what we’re made of -
Here is what we can make
