All Recipes

  • A glass of pink grapefruit cocktail with ice, rimmed with chili powder and garnished with a lime slice, on a wooden surface with halved grapefruits in the background.

    Spicy Guava Margarita

    • 2 oz TEQUILA

    • ¾ oz guava juice

    • ½ oz lime juce

    • 4 dashes fire bitters

    Combine Tequila, guava, lime, and fire bitters in a shaker tin. Shake briefly, strain into a rocks glass with ice. Garnish with jalapeño, or lime.

  • A glass of iced beverage with a lemon twist garnish, placed on a wooden surface.

    Oaxacan Old Fashioned

    • 2 oz MEZCAL

    • ¼ oz agave

    • 5 dashes angostura bitters

    • 3 dashes orange bitters

    Fill a glass with large ice cubes, pour mezcal over the ice. add dashes of angostura and orange bitters. stir. garnish with orange wheel.

  • A traditional Mexican clay mug filled with orange beverage, garnished with orange slices and chili powder around the rim, surrounded by fresh oranges and a small bowl of chili powder on a rustic surface.

    Cantarito

    • 2 OZ TEQUILA

    • ¾ oz grapefruit juice

    • ¾ oz orange juice

    • ½ oz pineapple juice

    • ½ oz lime juice

    • pinch of salt

    • grapefruit soda

    Combine all ingredients into an ice filled shaker. Shake briefly and strain into an ice filled glass coated with tajin rim. Top with grapefruit soda and garnish with orange slices

  • A glass of cucumber and jalapeño cocktail garnished with cilantro and cucumber slices, with limes and jalapeños around it.

    Cucumber Smoke & Fire

    • 2 oz MEZCAL

    • 1 oz lime juice

    • ¾ oz agave

    • ½ oz cucumber

    • 4 slices serrano pepper

    • 3 sprigs cilantro

    Muddle cucumber, serrano pepper and cilantro in a shaker. Add mezcal, agave and lime. Shake briefly and pour into a rocks glass filled with ice. Garnish with cucumber slices and serrano pepper slices.

  • A glass of blood orange iced beverage with an hibiscus flower as garnish, placed on a cement surface next to a small ceramic vase.

    Hibiscus Heat

    • 2 oz MEZCAL

    • ¼ oz hibiscus ginger syrup

    • ¾ oz lime juice

    Pour mezcal and hibiscus ginger syrup into an ice filled shaker. Shake, then strain over a rocks glass filled with ice. Garnish with candied hibiscus flower or lime wheel.

  • A glass of iced beverage with a watermelon slice and lime wheel on a marblized surface with a plate of additional watermelon slices and a small corner of a fringed towel

    Watermelon Fino

    • 2 oz TEQUILA

    • 2 oz watermelon juice

    • ½ oz Fino Sherry

    • ½ oz lime juice

    • ½ oz agave

    Combine all ingredients into an ice filled shaker. Shake briefly and strain over a rocks glass filled with ice. Garnish with lime wheel & watermelon slice.