Bienvenidos
Hecho en Oaxaca y en Jalisco
Coming to tables in California this Summer
Type 41 and 42s finally have a seat at the table - no spirits upgrade required
TWO FAMILIES. TWO TRADITIONS. TWO AUTHENTIC SPIRITS
Mesa Blanca Tequila
TototlÁn, Jalisco
AGAVE > BLUE WEBER (AGAVE TEQUILANA)
PROCESS > TRADITIONAL DISTILLATION, FAMILY ARTISAN METHODS
PROFILE > SMOOTH, FLORAL, CLEAN WITH HIGHLAND MINERALITY
FORMAT > 1L · 24% ABV · TTB SOJU CLASSIFICATION
Mesa Blanca Mezcal Espadín
San Pablo Villa de Mitla, Oaxaca
AGAVE > ESPADÍN (AGAVE ANGUSTIFOLIA)
PROCESS > PIT-ROASTED, TAHONA CRUSHED, POT DISTILLED
PROFILE > SMOKY, FLORAL, COMPLEX
FORMAT > 1L · 24% ABV · TTB SOJU CLASSIFICATION
In the highlands of Jalisco, the entrance to a near century old distillery stands firm. Behind it, rows of blue agave stretch toward the mountains — planted, tended, and harvested by the same family for three generations.
A few states south, in the mountains above Oaxaca, a maestro stands beside a copper pot still and a stone tahona his grandfather used before him. These historic places — and the families who have protected them — are where Mesa Blanca is born.
We are not building a spirits brand, we are setting the table for thousands of California bars & restaurants operating with beer and wine licenses to legally offer their guests a real agave spirit.
Under California Business & Professions Code §23398.5, a TTB-approved Soju spirit can be sold at beer and wine licensed establishments.
Mesa Blanca is that spirit — a genuine blend of authentic tequila and mezcal, classified as Soju by the TTB, and fully legal for Type 41 and Type 42 operators.
No spirits license upgrade, no additional application, no waiting period.
Now you know what we’re made of - Here is what we can make
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2 oz Tequila
¾ oz Guava Juice
¾ oz lime Juice
4 dashes Fire bitters
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Combine Tequila, Guava & Lime juice, and fire bitters in a shaker.
Shake briefly.
Srain into a rocks glass with ice.
Garnish with Jalapeno or lime.
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2 oz Tequila
¾ oz Grapefruit Juice
¾ oz orange Juice
½ oz Pineapple Juice
½ oz Lime juice
Pinch of Salt
Grapefruit soda
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Combine all ingredients into a shaker.
Shake briefly and pour into a glass coated with Tajin Rim.
Top with Grapefruit soda
Garnish with orange slice.
Cucumber Smoke & Fire
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2 oz Mezcal
1 oz Lime Juice
¾ oz Agave
½ oz Cucumber
4 slices Serrano Peppers
3 sprigs Cilantro
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Muddle cucumber, Serrano pepper and cilantro in a shaker.
Add Mezcal, agave, and lime.
Shake briefly and pour into a rocks glass with ice.
Garnish with cucumber slices and Serrano Pepper.
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2 oz Tequila
2 oz watermelon juice
½ oz Fino Sherry
½ oz Lime juice
½ oz agave
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Combine all ingredients into a shaker.
Shake briefly and strain over ice into a rocks glass.
Garnish with lime wheel & watermelon slice
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2 oz Mezcal
¼ oz Agave
5 Dashes Angostura bitters
3 Dashes orange bitters
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Pour mezcal over large ice cube.
Add dashes of angostura and orange bitters.
Stir. Add orange peel.
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2 oz Mezcal
¼ oz Hibiscus Ginger Syrup
¾ oz Lime Juice
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Pour Mezcal.
Hibiscus ginger syrup into a shaker.
Shake and strain over ice into a rocks glass.
Garnish with candied hibiscus flower or lime wheel.